One-Pot Mac and Cheese

SVÅRIGHETSGRAD
Medelsvår Medelsvår
FÖRBEREDELSETID
Under 30 minuter Under 30 minuter
TILLAGNING
Under 30 minuter Under 30 minuter
ANTAL PERSONER
2-4 2-4
One-Pot Mac and Cheese
Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
HUVUDINGREDIENSER
  • Pasta
  • Ost
Ingredienser
Gör så här

Ingredienser

  • 200g quick cook macaroni
  • 2 teaspoons dried parsley
  • 500ml milk
  • 2 teaspoons wholegrain mustard
  • 100g mature cheddar cheese, grated
  • Salt and pepper to taste
  • Gör så här

  • 1
    Place the Deep Frying Pan over medium heat.
  • 2
    Place the macaroni, parsley, milk, mustard, and cheese in the pan and stir.
  • 3
    Cook for 15-20 minutes, stirring regularly, until the macaroni is cooked and the sauce has thickened.
  • 4
    Season with salt and pepper to taste.
  • 5
    For a crunchy top, place the cooked Mac and Cheese under a hot grill in the Frying Pan until golden brown. The Frying Pan must be 5cm from the grill.